Who We Are
We are professional gluten-free chefs with backgrounds in retail, wholesale and hotel/restaurant environments.
We saw the need to bring safe, delicious gluten-free baking into the community and we developed this online course to train individuals to achieve the same level of success in the gluten-free baking industry.
We have already gone through the difficult learning process and made all the mistakes along the way, so our advice will save you both time and money as you advance in your career.
We share the knowledge and expertise we have gained through years of trial and error in essential areas like ingredient sourcing, navigating the gluten-free supply chain, scaling recipes for commercial purposes, efficient food storage techniques, baking schedules and so much more.