Dream of opening your gluten free bakery?

Dream of becoming a GF pastry chef?

Ready to master the art of professional
GF baking?

Who We Are

We are professional gluten-free chefs with backgrounds in retail, wholesale and hotel/restaurant environments.

We saw the need to bring safe, delicious gluten-free baking into the community and we developed this online course to train individuals to achieve the same level of success in the gluten-free baking industry.

We have already gone through the difficult learning process and made all the mistakes along the way, so our advice will save you both time and money as you advance in your career.

We share the knowledge and expertise we have gained through years of trial and error in essential areas like ingredient sourcing, navigating the gluten-free supply chain, scaling recipes for commercial purposes, efficient food storage techniques, baking schedules and so much more.

Your Instructor

Roanna Canete opened The Gluten Free Baking Co, out of her kitchen, a few years after her toddler was diagnosed with multiple food allergies.

This experience helped her realize the limited options available to him and wanted to make a difference. With a unique understanding of the challenges associated with food allergies, Roanna blends her love of baking with her desire to help reshape the food industry.

She has a background in both wholesale and retail sales. Additionally, she runs a gluten free community kitchen for small gluten free businesses in the San Diego area. She holds a MA in International Leadership, and an MBA in Entrepreneurship.